Monthly Archives: February 2012

Crab and mushroom puffs (24-02-12)

Posted on %A %B %e%q, %Y by andrew

How to cook Crab and mushroom puffs Crabmeat is great for using in crab cakes, chowders, salads and pasta.  Before cooking live crabs, the RSPCA recommend you first place them in a freezer for two hours which renders them uncounscious. … Continue reading →

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How to cook fresh Lobster Thermidor – A classic Lobster dish (20-02-12)

Posted on %A %B %e%q, %Y by andrew

How to cook fresh Lobster Thermidor – A classic Lobster dish Fresh Lobster – 1 per person Parmesan cheese Sauce 30g butter 1 shallot, finely chopped Fish stock White wine 100ml double cream English mustard Chopped parsley Lemon juice Salt & … Continue reading →

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Gulfood Trade Show Update

Posted on %A %B %e%q, %Y by andrew

24-02-12 Rooney Fish has now returned from the Gulfood Trade Show. Was a great show and looking forward to next Gulfood Show in November. http://www.facebook.com/Gulfood

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