Langoustine Cocktail

Serves 1
Preparation time less than 30 mins
Cooking time no cooking time required


For the sauce
100g/3½oz Greek yoghurt
2 tbsp double cream
2 tbsp tomato ketchup
½ tsp Worcestershire sauce
½ tsp Tabasco sauce
1 tbsp chopped fresh coriander
½ lemon, juice only
salt and freshly ground black pepper
To serve
handful fresh coriander
4 langoustines, cooked and peeled
2 lemon wedges


1. For the sauce, place all the ingredients into a bowl and mix together well.
2. To serve, place the coriander in a small bowl, add the langoustines, spoon over the sauce and garnish with the lemon wedges.

by Lesley Waters
from Ready Steady Cook