How to cook fresh Lobster Thermidor – A classic Lobster dish (20-02-12)
How to cook fresh Lobster Thermidor – A classic Lobster dish Fresh Lobster – 1 per person Parmesan cheese Sauce 30g butter 1 shallot, finely chopped Fish stock White wine 100ml double cream English mustard Chopped parsley Lemon juice Salt & … Continue reading