Rooney Fish Seafood and Langoustine Suppliers Northern Ireland
How to cook Crab and mushroom puffs Crabmeat is great for using in crab cakes, chowders, salads and pasta. Before cooking live crabs, the RSPCA recommend you first place them in a freezer for two hours which renders them uncounscious. … Continue reading
How to cook fresh Lobster Thermidor – A classic Lobster dish Fresh Lobster – 1 per person Parmesan cheese Sauce 30g butter 1 shallot, finely chopped Fish stock White wine 100ml double cream English mustard Chopped parsley Lemon juice Salt & … Continue reading
Serves 1 Preparation time less than 30 mins Cooking time no cooking time required Ingredients For the sauce 100g/3½oz Greek yoghurt 2 tbsp double cream 2 tbsp tomato ketchup ½ tsp Worcestershire sauce ½ tsp Tabasco sauce 1 tbsp chopped fresh coriander … Continue reading